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College Profile: American Institute of Baking

 
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The American Institute of Baking is a not-for-profit corporation, founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for bakers and food processors. Although AIB's history has been traditionally linked with wholesale and retail baking, the Institute currently serves many segments of the food processing, distribution, foodservice, and retail industries worldwide. AIB is headquartered in Manhattan, Kansas.
 
1213 Bakers Way
Manhattan, KS
66502
785537-475-0131 (general)
785537-475-0131 (financial aid)
785537-475-0131 (admissions)
 
 
 

 
Mission Statement

Our Mission AIB International is committed to protecting the safety of the food supply chain and delivering high value technical and educational programs. Through rigorous independent inspections, superior audits and training, and shared expertise we will empower our clients to lower their business risk and strengthen their reputations.


General Information
Other Names
Type Private not-for-profit, less-than 2-year
Control Private not-for-profit
Size Under 1,000
Campus Setting Town: Remote
Calendar System Differs by program
Title IV Eligibility Participates in Title IV federal financial aid programs
Relgious Affiliation Not applicable

College Student Services Offered
Yes Remedial ServicesYes Academic/career counseling service
Yes Employment services for studentsYes Placement services for completers
No On-campus day care for students' children   

College Special Learning Opportunities
No ROTCNo Distance learning opportunities
No ROTC: ArmyNo Study abroad
No ROTC: NavyNo Weekend/evening college
No ROTC: Air Force   

Sources: National Center for Education Statistics (NCES)
More info

American Institute of Baking Website
Wikipedia

Admissions Considerations & Recommendations
Open admission policy Yes
Admission test scores Not applicable
TOEFL (Test of English as a Foreign Language Not applicable

Applicants (most recent fall period)
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Admissions (most recent fall period)
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Percentage of Students Submitting Test Scores
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SAT Percentile Scores
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ACT Percentile Scores
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Percentage Receiving Financial Aid
Local|federal|any
 
Average Amount of Financial Aid Received
Local|federal&chds=0,7000&chxr=0,0,7000
 
Student Body
68 Student Body SizeNo On-Campus Housing
-- Fall Applicants-- Total Dormitory Capacity
-- Fall Admissions

Gender
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Ethnicity
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College Levels Offered
Yes Less than one year certificateNo One but less than two years certificate
No Associate's degreeNo Two but less than 4 years certificate
No Bachelor's degreeNo Postbaccalaureate certificate
No Master's degreeNo Post-master's certificate
No Doctor's degreeNo First-professional degree
No First-professional certificate

All Academic Programs
 
Question and Answer about "American Institute of Baking" Yanswers 2d3496a28fc8a71cf39ffd80e17fca8356cfcf0763808d1fdf527a9a5f4043ab
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